Cold-milled in the trans-Himalayan valleys of Spiti and Narkanda at 12,000 feet. A vibrant, naturally tart whole-berry elixir rich in rare plant-based Omega-7, 80× more Vitamin C than oranges, and 190+ bioactives.
Formulated by nature under extreme sub-zero alpine conditions to defend human cellular health.
A concentrated natural reservoir of bioactive Vitamin C, bioflavonoids, and superoxide dismutase (SOD) that fuels frontline white blood cells against oxidative stress.
Abundant in rare Palmitoleic Acid (Omega-7), the fundamental building block of human dermal and epithelial collagen, promoting youthful skin resilience and hair density.
Supports healthy arterial tone and lipid balances with plant phytosterols, potassium (250mg), and heart-protective Omega 3, 6, and 9 essential fatty acids.
The rare oily emulsion of whole sea buckthorn pulp coats and nurtures the delicate gastric mucosal lining, soothing acidity and promoting healthy gut flora.
Inspect the exact product label, clinical benefits, and nutrition panel from House of Spiti, Narkanda.
In the remote high-altitude deserts of Spiti, Narkanda, and Ladakh (11,500 – 14,000 feet), winter temperatures plunge past −30°C. To survive the brutal Himalayan frost, the sea buckthorn bush (*Hippophae rhamnoides*) produces concentrated golden berries filled with living biological antioxidants.
Every berry is hand-gathered by local mountain cooperatives along glacial riverbeds. We cold-mill the whole berry — pulp, seed, and skin oils intact — with zero heating or synthetic preservatives.
"Shake well before use. Mix 30–50 ml juice with 150–200 ml water. Consume once or twice daily. Refrigerate after opening."
Because Chharmaa is whole-fruit raw pulp with zero emulsifiers, natural golden berry oils float to the top. Shake vigorously for 5 seconds to integrate.
Pour 30 ml (beginners) or 50 ml (deep vitality) of vibrant orange pulp into your morning glass. Notice the rich, pulpy botanical viscosity.
Stir into 150–200 ml of lukewarm or chilled water. Optional: add a teaspoon of raw Himalayan honey or a pinch of pink rock salt.
Sip on an empty stomach 20 minutes before breakfast. Feel the energizing natural tart burst ignite your digestion and mental clarity.
Select your daily wellness dosage to calculate water ratio and bottle duration:
Bottled in UV-filtering amber Miron glass to shield active enzymes from photodegradation.
1 × 300 mL Miron Glass Bottle. Perfect for experiencing the initial 16-day revitalization cycle.
2 × 300 mL Miron Glass Bottles (600 mL Total). The recommended 30-day foundational protocol for skin & gut renewal.
3 × 300 mL Miron Glass Bottles (900 mL Total). Continuous daily support for cholesterol, collagen synthesis, and thyroid wellness.
Everything you need to know about taste, dosage, storage, and natural plant bioactives.
Pure sea buckthorn raw pulp has a robust, electrifying, naturally tart citrus-like punch with earthy undertones and rich pulp mouthfeel. We never add synthetic sugar, artificial sweeteners, or flavor masks. If you find the tartness intense, simply mix it with 200 ml of water and a spoonful of raw honey or coconut water.